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Danette
Gelled Cream with Caramel
Instruction for storage
Store in the refrigerator between 2 and 6°C.
Best Before
30 days from the production date under optimum storage conditions
Ingredient(s):
Whole Fresh milk enriched with dry matter, Sugar, Cream, Starch, Gelling agent E407, Stabilizer E450, Color E160b, Natural identical flavor, Aromatic caramel
NUTRITIONAL VALUES PER 100 GR*
| Nutritional elements | unit | Quantity |
|---|---|---|
| Energy | KJ | 438 |
| Proteins | g | 2,1 |
| Carbohydrates | g | 19,6 |
| Fats | g | 2,0 |
| Added Sugar | g | 12,0 |
Net content
Unit number/Box
32 Unit number/Box
AVAILABLE FORMATS
95 gr
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The Dairy Central of Sidi-Bouzid SA ‘’CLSB” is a joint-stock company under Tunisian law. Founded on June 13, 2011, CSLB aims to manufacture, package and market milk and its derivatives. The capital of the company, which joined production in April 2014, currently stands at 85MDT.
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